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DIT-DA-JOW: William Cheung 100-Day Iron Palm Jow - (Conditioning/Iron) (Aged 4+ years) - 8oz (Limited Edition)
William Cheung 100-Day Iron Palm Jow - (Conditioning/Iron) (Aged 4+ years) - 8oz (Limited Edition)

 
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Grandmaster William Cheung's rare and secret recipe. Use with Iron Palm training and/or Grandmaster Cheung's Traditional Wing Chun 100-day Iron Palm course. Only 12 bottles of this type of jow were made. No more will be available after this batch is sold. (Aged 4+ years) Learn More >>
List Price: $129.00
Our Price: $69.99
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Stock Status: Out of Stock

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Product Code: JOW-TWC01-3YR-8OZ

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William Cheung 100-Day Iron Palm Jow - (Conditioning/Iron) (Aged 4+ years) - 8oz (Limited Edition)

Note: Only 12 bottles of this type of jow were made. No more will be available after this batch is sold. This jow has been brewing since before April 2015. The aging process makes the jow exponentially more powerful.

Type: Iron Palm Jow

Use/Description: Grandmaster William Cheung's rare and secret recipe. Use with Iron Palm training and/or Grandmaster Cheung's Traditional Wing Chun 100-day Iron Palm course.

Brewing Method: This is a high-quality jow brewed in the traditional manner for a minimum for 4 years. The jow is bottled with the sediment so it will continue to age on your shelf. The jow is shipped in a glass jar.

How to Use: This jow is best used by warming it and then soaking your hands in it. You simply pour some of the concentrate into a shallow bowl that you can use to soak your hands. You can store it in the bowl or the jar and reuse it until it is gone.

Warning: This Dit Da Jow is for external use only and not to be taken internally! Do not apply Dit Da Jow to open wounds.